ISBN:	9781784726645
Categories:	Cookbooks & Food & Drinks , Non Fiction , Soups & Starters
Author(s):	Alain Coumont
Publisher:	Mitchell Beazley
Pages:	256
Format:	Hardcover
Dimensions:	10(h) x 7.75(w) x 1(d)
Weight:	964 oz
Notes:	The book images and summary displayed may be of a different edition or binding of the same title

Updated with even more recipes to celebrate Le Pain Quotidien's 30th anniversary, LE PAIN QUOTIDIEN presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day.

With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and roasted golden beetroot & chicken salad, and from toasted camembert & walnut tartine to mussels, potato & saffron aioli soup, LE PAIN QUOTIDIEN COOKBOOK reveals all the tricks of the artisan baker and home chef.

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