Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans
Editors of Bake Magazine
SKU: 9781449472573
| ISBN: | 9781449472573 | ||
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| Author(s): | Editors of Bake Magazine | ||
| Publisher: | Andrews McMeel Publishing | ||
| Pages: | 176 | ||
| Format: | Paperback | ||
| Dimensions: | 10.75(h) x 8.75(w) x 0.75(d) | ||
| Weight: | 680 oz | ||
| Notes: | The book images and summary displayed may be of a different edition or binding of the same title | ||
Twenty-Five incluces profiles and recipes from each of today's vibrant American bakery and pastry artists.
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