Simple Spice Vegetarian: Easy Indian vegetarian recipes from just 10 spices

Cyrus Todiwala SKU: 9781784725761
Simple Spice Vegetarian: Easy Indian vegetarian recipes from just 10 spices

Simple Spice Vegetarian: Easy Indian vegetarian recipes from just 10 spices

Cyrus Todiwala SKU: 9781784725761


'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent

Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.

Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals.

With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.

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'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent

Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.

Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals.

With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.

ISBN: 9781784725761
Categories:
Author(s): Cyrus Todiwala
Publisher: Mitchell Beazley
Pages: 208
Format: Hardcover
Dimensions: 9.75(h) x 7.75(w) x 0.75(d)
Weight: 794 oz
Notes: The book images and summary displayed may be of a different edition or binding of the same title


'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent

Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.

Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals.

With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.

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