Feast is a gorgeous, gateway vegetarian cookbook for people who are making the transition from eating meat to not, or for those who simply want to put less meat on the table and are looking for good vegetable options. With more than 140 wonderful recipes for everything from soups to desserts from Sarah Copeland, author of The Newlywed Cookbook and more than 60 beautiful food shots from Yunhee Kim, this is a fresh, beautiful package to stand against all of the crunchy publishing out there on this subject.

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