ISBN:	9781449414139
Categories:	Cookbooks & Food & Drinks , Non Fiction
Author(s):	Ardie A. Davis
Publisher:	Andrews McMeel Publishing
Pages:	160
Format:	Paperback
Dimensions:	10(h) x 8(w) x 0.5(d)
Weight:	567 oz
Notes:	The book images and summary displayed may be of a different edition or binding of the same title

There are a lot of barbecue books on the market, but surprisingly few on ribs. In addition to 100 mouth-watering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-colour photographs.

Now everyone can make championship calibre ribs at home-whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It's a must-have for the libraries of professional and amateur barbecuers-as well as an appetising armchair read for people who may not tend to the pit but do love to eat ribs.

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