The inspiration behind this outstanding vegetarian cookery book was the authors' desire to share both classic and internationally inspired dishes that will appeal to everyone - vegetarian or non-vegetarian alike - no matter the occasion. Their goal was to bring together an incredible variety of forms, colours, aromas and flavours. And although these recipes have been developed by chefs with a gourmet sensibility, they've made sure that the recipes can be mastered by anyone who enjoys cooking. Get inspired by these fresh, flavorful and often festive recipes: Vegetarian Cassoulet, Cannelloni Florentine, Sweet Mama Squash Hushpuppies; Woodsy Mixed Sprout Salad, Spicy Lentil Samosas, Ratatouille; Braised Quinoa with Fennel and Boletus Mushrooms, Cheese Fondue, Linguine Canaletto; Ciabatta with Grilled Vegetables, Goat Cheese and Alfalfa Sprouts, Polenta Pasticciata; Sweet-Moroccan-Style Couscous, Squash and Apple Gratin, Vegetarian Chilli; Apple Strudel, Caramelized Nectarines Scented with Vanilla, Figs with Port. There are extraordinary health benefits that can be derived by adopting a more vegetarian based lifestyle and it also provides an opportunity to support artisan growers.

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