Crumbles: Over 30 sweet and savoury recipes

Sabrina Fauda-Role SKU: 9781784881269
Crumbles: Over 30 sweet and savoury recipes

Crumbles: Over 30 sweet and savoury recipes

Sabrina Fauda-Role SKU: 9781784881269
This delicious collection of sweet and savoury crumbles is full of new takes on the much-loved traditional recipe.

Featuring the classics such as Apple & Cinnamon, Strawberry & Rhubarb and Peach, the book also showcases creative twists such as the olive oil crumble topping, the matcha crumble, and a tasty cheese crust.

Crumbles are a perfect treat for any season; the warming Chestnut crumble will keep you cosy in autumn, while the fresh Lemon Curd & Pear crumble is refreshing served cold in summer. The savoury crumbles are ideal for inventive dinners - try Spinach & Ricotta sprinkled with pine nuts, or enjoy the Fig & Mozzarella crumble.

Simple, quick and cheap, this is the most versatile of dishes.
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This delicious collection of sweet and savoury crumbles is full of new takes on the much-loved traditional recipe.

Featuring the classics such as Apple & Cinnamon, Strawberry & Rhubarb and Peach, the book also showcases creative twists such as the olive oil crumble topping, the matcha crumble, and a tasty cheese crust.

Crumbles are a perfect treat for any season; the warming Chestnut crumble will keep you cosy in autumn, while the fresh Lemon Curd & Pear crumble is refreshing served cold in summer. The savoury crumbles are ideal for inventive dinners - try Spinach & Ricotta sprinkled with pine nuts, or enjoy the Fig & Mozzarella crumble.

Simple, quick and cheap, this is the most versatile of dishes.
ISBN: 9781784881269
Categories:
Author(s): Sabrina Fauda-Role
Publisher: Hardie Grant Books (UK)
Pages: 72
Format: Hardcover
Dimensions: 7.5(h) x 7.5(w)
Weight: 369 oz
Notes: The book images and summary displayed may be of a different edition or binding of the same title
This delicious collection of sweet and savoury crumbles is full of new takes on the much-loved traditional recipe.

Featuring the classics such as Apple & Cinnamon, Strawberry & Rhubarb and Peach, the book also showcases creative twists such as the olive oil crumble topping, the matcha crumble, and a tasty cheese crust.

Crumbles are a perfect treat for any season; the warming Chestnut crumble will keep you cosy in autumn, while the fresh Lemon Curd & Pear crumble is refreshing served cold in summer. The savoury crumbles are ideal for inventive dinners - try Spinach & Ricotta sprinkled with pine nuts, or enjoy the Fig & Mozzarella crumble.

Simple, quick and cheap, this is the most versatile of dishes.

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