Sunday Casseroles

Betty Rosbottom SKU: 9781452121208
Sunday Casseroles

Sunday Casseroles

Betty Rosbottom SKU: 9781452121208

Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these 60 modern recipes using fresh, whole foods-no processed ingredients-while fans of the popular Sunday cookbook series ( Sunday Roasts , Sunday Soup , and Sunday Brunch ) will clamor for this latest offering featuring dishes designed to look as enticing as they taste, from the savory Sea Scallops Nestled in Piperade to the creamy Baked" Risotto with its colorful chunks of butternut squash and prosciutto. Easy recipes, beautiful photographs, and mouthwatering results make this cookbook a staple for any kitchen."

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Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these 60 modern recipes using fresh, whole foods-no processed ingredients-while fans of the popular Sunday cookbook series ( Sunday Roasts , Sunday Soup , and Sunday Brunch ) will clamor for this latest offering featuring dishes designed to look as enticing as they taste, from the savory Sea Scallops Nestled in Piperade to the creamy Baked" Risotto with its colorful chunks of butternut squash and prosciutto. Easy recipes, beautiful photographs, and mouthwatering results make this cookbook a staple for any kitchen."

ISBN: 9781452121208
Categories:
Author(s): Betty Rosbottom
Publisher: Chronicle Books
Pages: 176
Format: Paperback
Dimensions: 8(h) x 8.75(w) x 0.75(d)
Weight: 680 oz
Notes: The book images and summary displayed may be of a different edition or binding of the same title

Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these 60 modern recipes using fresh, whole foods-no processed ingredients-while fans of the popular Sunday cookbook series ( Sunday Roasts , Sunday Soup , and Sunday Brunch ) will clamor for this latest offering featuring dishes designed to look as enticing as they taste, from the savory Sea Scallops Nestled in Piperade to the creamy Baked" Risotto with its colorful chunks of butternut squash and prosciutto. Easy recipes, beautiful photographs, and mouthwatering results make this cookbook a staple for any kitchen."

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