Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans

Editors of Bake Magazine SKU: 9781449472573
Twenty-Five: Profiles and Recipes from America&

Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans

Editors of Bake Magazine SKU: 9781449472573
Twenty-Five incluces profiles and recipes from each of today's vibrant American bakery and pastry artists.
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Twenty-Five incluces profiles and recipes from each of today's vibrant American bakery and pastry artists.
ISBN: 9781449472573
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Author(s): Editors of Bake Magazine
Publisher: Andrews McMeel Publishing
Pages: 176
Format: Paperback
Dimensions: 10.75(h) x 8.75(w) x 0.75(d)
Weight: 680 oz
Notes: The book images and summary displayed may be of a different edition or binding of the same title
Twenty-Five incluces profiles and recipes from each of today's vibrant American bakery and pastry artists.

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